Jamaican Jerk Chicken

Serve with Onion (Julienne cut) Lemon wedges and Cilantro with baked beans, potato salad and Flour Tortillas. PS: Chicken can be cooked on BBQ Pit as well when available.

Ingredients

1

½ cup of soy sauce

2

1 table spoon of vegetable oil

3

3 to 4 lbs. of whole chicken quartered (Score the Chicken parts with the Sharp Knife to the bone)

4

1 medium onion diced

5

1 medium onion Julienne cut.

6

3 green onions chopped

7

1 Lime quartered for

8

Small bunch of clean Cilantro just leaves (put on the chicken before serving)

Steps

1

Mix 2 Tablespoons of Jamaican Jerk Blend with the Diced Onion, Green onions, Soy sauce and vegetable oil and make a paste.

2

Get the whole chicken 3.5 to 4 Lb. of cut it in small (about eight) pieces (make sure you score the chicken to the bone)

3

Roll chicken in to Jamaican Jerk Rub paste, keep overnight in the refrigerator.

4

Next day take it out and bring to room temperature before broiling or baking.

5

Turn the broiler oven on Hi and put the chicken on the sheet pan on top shelf and broil for about 4 minutes where skin part gets brown and the juices are sealed.

6

Put the oven to Bake for 350`F. Bake chicken for about 30 minutes or when it is feels done.

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Yield
N/A
Servings
4-5
Category
Lunch, Main Dish
Difficulty
Rating
Created
April 3, 2021

Nutrition Information