Cardy’s Famous Fried Shrimp
Once you try this, you will never eat shrimp in restaurants again!
5 Oz of Bread Crumb (Could be dried old bread coarsely Ground)
16 Shrimp (25-30 Counts per pound) sprinkle the Cardy’s Lemon Pepper and keep it in the refrigerate for about an hour or longer. (Peel and Deveined the Shrimp to the tails Split open from the back halfway)
1Pt of Butter Milk 1% fat
1pt of Canola oil for cooking (you can use any kind of Vegetable oil)
Heat Canola oil in heavy frying pan to 325` to 340` F.
Take the Shrimp and roll them in the Cardy’s Gourmet seasoned flour, then dip in the butter milk
Then dredge them again into Bread Crumb and dip fry them till golden brown
At approximately 4-5 minutes, Remove Fried Shrimp carefully from the hot oil and drain on several layers of absorbent paper towels