Cardy’s Chicken-Fried Fish
Serves four-six people. These well-seasoned fried Fish are very tasty on their own. If additional sauce is desire, use Tartar Sauce serve with Sauteed Zucchini and Mushroom.
4 Fish Fillet 5Oz. Each sprinkle the Cardy’s Lemon Pepper and keep it in the refrigerate for about an hour or longer.
1Pt of Butter Milk 1% fat
1pt of Canola oil for cooking (you can use any kind of Vegetable oil)
Heat Canola oil in heavy frying pan to 325` to 340` F.
Take the Fish Fillet roll them in the ¼ portion of the Cardy’s Gourmet seasoned flour then dip in the butter milk
then dredge it again into Gourmet seasoned flour and dip fry them till golden brown
At approximately 4-5 minutes, remove fish fillet carefully from the hot oil and drain on several layers of absorbent paper towels