Cardy’s Chicken-Fried Chicken

These well-seasoned fried are very tasty on their own. If additional sauce is desire, offer honey mustard or Ranch Dressing. Serves four-six people.

Ingredients

2

1 ½ lb of Chicken Fillet in Cubes or Strips( approx. 1 oz size can be thin and long or Chicken Nuggets) sprinkle the Cardy’s Lemon Pepper and keep it in the refrigerate for about and hour or longer.

3

1Pt of Butter Milk 1% fat

4

1pt of Canola oil for cooking (you can use any kind of Vegetable oil)

Steps

1

Heat Canola oil in heavy frying pan to 325` to 340` F.

2

Take the Chicken Strips or nuggets roll them in the ¼ portion of the Cardy’s Gourmet seasoned flour then dip in the butter milk

3

Then dredge them again into Gourmet seasoned flour and dip fry them till golden brown

4

At approximately 4-5 minutes, remove chicken carefully from the hot oil and drain on several layers of absorbent paper towels

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Yield
1 Oz.
Servings
4-6
Category
Appetizers, Lunch, Side Dish
Difficulty
Rating
Created
April 3, 2021

Nutrition Information